Tiffany had a great idea to start a blog recipe exchange. I'm not really sure how it is supposed to work, but I am always in the market for new recipes. (So all you millions of followers should also post your favorite recipes on your own blogs!) I love to cook, but detest going to the grocery store and trying to come up with menus, and I also love food, especially good, healthy food! Tiff's only rule was that it has to be something anyone can make, and this definitely fits the bill - it's super easy. Anyway, this is my latest new trial food, and I am pretty sure it is my favorite salad ever!! mmmm...
Artichoke Tomato Salad
5 large tomatoes, cut in wedges
1/4 tsp. salt
1/4 tsp. pepper
1 jar (7 1/2 oz.) marinated quartered artichoke hearts, drained
1 can (2 1/4 oz.) sliced ripe olives, drained
2 Tbsp. minced fresh parsley
2 Tbsp. white wine vinegar
2 garlic cloves, minced
Arrange tomato wedges on a large serving platter; sprinkle with salt and pepper. In a small bowl, combine the remaining ingredients. Spoon over tomatoes. Refrigerate leftovers.
You got it Girlfriend!! Glad somebody thought it was a good idea :). Can't wait to try the recipe. I'm kinda jealous you posted a picture of what yours looks like. why didn't I think of that?
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